Copper Mountain Chocolate Cake
Copper Mountain Chocolate Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 14 oz. can sweetened condensed milk, 12 oz. jar caramel ice cream topping, 4 (1.4 oz.) english toffee (heath) candy bars, crushed or heath english toffee bits (by chocolate chips in store) and 12 oz. carton whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to package directions and bake in greased 9 x 13-inch baking pan.
Remove cake from oven and poke holes over surface with wooden spoon handle.
Combine condensed milk and caramel topping; pour over hot cake.
Cool and refrigerate several hours.
Stir crushed candy bars into whipped topping and spread over cake.
Store in refrigerator.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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