Copper Kettle Carrots
Copper Kettle Carrots is an moderately easy dinner. Made with 2 lb. carrots, cut in slices (or two no. 2 cans cooked carrots, heated to boil), 1 bell pepper, chopped, 1 medium onion, sliced, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinade
Worcestershire sauce, salad oil, sugar, vinegar, mustard and Tabasco sauce.
Drain carrots and pour boiling marinade carrots, pepper and onions, which have been layered.
Marinate overnight.
Can be heated or served cold.
I use 1 3/4 quart Corning Ware dish for this.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment