Copper Kettle Carrots
Copper Kettle Carrots is an impressive dinner you can prepare in about 2 hours 22 minutes. Made with . carrots, cut in slices (or two no. 2 cans cooked carrots, heated to boil), bell pepper, chopped, medium onion, sliced, tomato soup and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make marinade from soup,
Worcestershire sauce, salad oil, sugar, vinegar, mustard and Tabasco sauce.
Drain carrots and pour boiling marinade over carrots, pepper and onions, which have been layered.
Marinate overnight.
Can be heated or served cold.
I use 1 3/4 quart Corning Ware dish for this.
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