Copper Coins
Copper Coins is an moderately easy dinner. Made with 12 to 13 large carrots, 1 large green pepper, diced, 2 large onions, chopped, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and slice carrots cross ways, like coins.
Mix soup, oil, sugar, mustard, vinegar and Worcestershire sauce.
Mix well and pour over well drained carrots, pepper and onions.
Let marinate for at least 24 hours (1/2 of recipe is enough to make).
π· Perfect Pairings
Complete your meal with these
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