Copper Coins
Copper Coins is an moderately easy dinner. Made with 4 c. cooked carrots, sliced, 1 onion, diced, 1 green pepper, chopped, 1 c. celery, chopped and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat together vinegar, sugar, oil, tomato soup, dry mustard, Worcestershire sauce and salt and pepper to taste.
Pour over carrots and let stand overnight.
Drain off most of liquid when ready to serve.
π· Perfect Pairings
Complete your meal with these
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