Copper Carrots
Copper Carrots is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with . carrots, thinly sliced, small green pepper, thinly sliced into rings, medium onion, thinly sliced, . worcestershire sauce and . prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots in boiling, salted water until fork-tender.
When cool, alternate layers of carrots with green pepper and onion slices.
Combine Worcestershire sauce and remaining ingredients over heat.
Pour sauce mixture over layered vegetables.
Cover and refrigerate.
Flavor is best after a few days of refrigeration.
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