Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 1 1/2 lb. carrots, cut up, 1 medium onion, 1/2 c. green pepper, 1 can tomato soup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling water in large pan until tender-crisp (approximately 5 minutes).
Drain and cool.
Combine soup, sugar, oil, vinegar and salt until smooth.
Add carrots and stir gently to cover.
Refrigerate for at least 24 hours.
π· Perfect Pairings
Complete your meal with these
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