Copper Carrots
Copper Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 onion, diced, 1 green pepper, diced, 1 can tomato soup and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots and cook.
Dice onion and green pepper.
Add to cooked carrots.
In saucepan, heat the remaining ingredients until blended.
Cool sauce slightly; pour over carrots and mix.
Let stand overnight.
Serve chilled.
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