Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 small green pepper, sliced, 2 medium onions, sliced, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sliced carrots in salted water until fork-tender.
When cool, alternate layers of carrot slices, green pepper slices and onion rings.
Mix remaining ingredients and beat until completely blended.
Pour mixture over vegetables and refrigerate.
Can be prepared several days before serving.
Keeps well in refrigerator for a long time.
Excellent.
π· Perfect Pairings
Complete your meal with these
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