Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 1 medium bell pepper, 2 lb. fresh carrots, 1 medium onion, 1/2 c. salad oil and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape carrots and slice.
Boil until fork-tender (not soft). Slice bell pepper and onion.
Don't cook.
Layer carrots, onion and pepper.
Combine remaining ingredients and pour over carrots, onion and pepper.
Let stand in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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