Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, 1 medium onion, 1 can campbell's tomato soup and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice carrots and boil in salt water until fork-tender. Drain.
When cool, alternate layers of carrots, pepper rings and onion slices (slice thin).
Make a marinade of remaining ingredients.
Blender is ideal.
Pour mixture over vegetables and refrigerate either in jar or covered dish.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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