Copper Carrot Pennies
Copper Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 small green bell pepper, 1 medium onion, 1 can tomato soup and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice carrots and boil in salty water until tender.
When cool, alternate layers of carrots and thinly cut slices of pepper and onion.
Make a marinade of remaining ingredients, heating well until blended.
Pour over vegetables and refrigerate.
π· Perfect Pairings
Complete your meal with these
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