Coot in Cream Gravy with Green Beans
Coot In Cream Gravy With Green Beans is an moderately easy dinner. Made with 3 coot, dressed, 1 lime, 1 tsp. salt, 3 stalks celery, sliced and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the birds with cut lime pieces and set in refrigerator overnight.
Rinse and place in a pot.
Add enough salted water to cover.
Add celery and simmer until the meat is tender.
Add garlic powder and mushroom soup with stirring.
Stir in the sour cream and simmer 10 minutes longer.
Add the green beans and serve.
π· Perfect Pairings
Complete your meal with these
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