Cool Whip Pistachio Cake
Cool Whip Pistachio Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with large pistachio pudding, (12 oz.) cream cheese, large cool whip, c. confectioners sugar and c. walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together margarine, flour and nuts.
Pat on bottom of a 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Let cool!!
Mix together softened cream cheese, sugar and 2/3 of Cool Whip. Spread over crust.
Mix milk and pudding; spread over cheese mixture.
Put rest of Cool Whip on top and sprinkle with nuts. Refrigerate!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment