Cool Whip Pistachio Cake
Cool Whip Pistachio Cake is an moderately easy dinner. Made with 1 large pistachio pudding, 1 (12 oz.) cream cheese, 1 large cool whip, 1 c. confectioners sugar and 1 c. walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together margarine, flour and nuts.
Pat on bottom of a 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Let cool!!
Mix together softened cream cheese, sugar and 2/3 of Cool Whip. Spread over crust.
Mix milk and pudding; spread over cheese mixture.
Put rest of Cool Whip on top and sprinkle with nuts. Refrigerate!
π· Perfect Pairings
Complete your meal with these
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