Cool Whip Cookies
Cool Whip Cookies is an easy dinner. Made with 1 small (4 1/2 oz.) carton cool whip, 1 box pillsbury lemon cake mix and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg into Cool Whip.
Add cake mix and mix thoroughly. Chill overnight.
Roll into balls and then into confectioners sugar.
Bake on a greased cookie sheet at 350Β° for 10 minutes. Makes 4 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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