Cool Summer Pie
Cool Summer Pie is an easy dinner. Made with 1 pkg. jello (peach), 2/3 c. boiling water, 2 c. ice cubes, 3 1/2 c. or 8 oz. cool whip and 2 small or 1 large graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; stir 3 minutes.
Add ice cubes and stir until thick, 3 minutes.
Remove any unmelted ice. Add Cool Whip and blend until smooth.
Add 1 cup of diced peaches into mixture.
Stir until well blended.
Pour into pie crust and chill at least 1 hour before serving.
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