Cool Summer Lemon Roll

In bowl, blend together cake mix and lemon pie filling.

On a parchment paper lined cookie sheet, spread batter evenly to within 1-inch of edge of cookie sheet.

Bake in a 350° oven for 13 to 16 minutes or until lightly browned.

Carefully take cake out of pan by lifting up ends of parchment paper at the same time.

Leave on counter for exactly 8 minutes.

Then roll up cake into a roll and cover ends with paper towels or plastic wrap.

Let it cool completely before unrolling, approximately 2 hours.