Cool Rise Cinnamon Rolls
Cool Rise Cinnamon Rolls is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar or 1/3 c. honey, 1 tsp. salt, 2 tbsp. dry yeast and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix together sugar or honey, salt and yeast.
Melt together margarine, water and milk; add to dry ingredients.
Beat 2 to 3 minutes.
Add eggs and beat well.
Add flour until it starts to fall apart (soft dough, not sticky).
Let rest 20 minutes. Cover with waxed paper and towel; let rise.
Punch down, roll out and spread with butter, cinnamon and brown sugar.
Roll up and cut to make individual rolls.
Put in 2 square 8 inch pans or 3 cake pans. Put in refrigerator overnight.
Remove from refrigerator and let stand 20 minutes.
Bake at 350° (325° for glass pans) until light brown.
🍷 Perfect Pairings
Complete your meal with these
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