Cool 'n Easy Pie
Cool 'N Easy Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 (4 serving size) pkg. jell-o watermelon flavor gelatin, 1/2 c. cold water, ice cubes and 8 oz. tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir boiling water into gelatin in bowl for 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove any remaining ice.
Stir in whipped topping until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping, if desired.
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