Cool Carrots
Cool Carrots is an moderately easy dinner. Made with 4 c. peeled and sliced carrots, 3/4 c. vinegar, 1 c. chopped onions, 1 c. chopped green pepper and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until crisp.
Mix and pour all other ingredients over hot carrots.
Refrigerate for 8 hours to marinate.
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