Cool Carrots
Cool Carrots is an easy dinner. Made with 2 lb. carrots - sliced, cooked, and drained, 2 small green peppers - sliced and 2 small onions - sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour sauce over layered vegetables in 2-quart glass dish. Cover and refrigerate for up to 2 weeks (overnight before serving).
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