Cool Cake
Cool Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box duncan hines yellow cake mix, carton cool whip (12 oz.), crushed pineapple (plus juice), eagle brand condensed milk and c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cake as directed for about 25 to 30 minutes in a rectangular pan.
Then remove from oven and punch holes all through the cake with a fork.
Then pour the condensed milk on the cake, covering it completely.
Let cool about 10 minutes.
Then mix the rest of the ingredients together and spread over the cake and store in refrigerator.
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