Cookies 'n Cream Torte
Cookies 'N Cream Torte is an moderately easy dinner. Made with 1 pkg. betty crocker supermoist devil's food cake mix, 1 1/3 c. water, 1/2 c. vegetable oil, 3 eggs and 6 regular-size or 25 mini oreos, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1-inch, with shortening. Make cake mix. Pour into pan. Bake 25 to 33 minutes. Run knife around sides of pan to loosen cake. Cool completely in pan on wire rack about 1 hour. Fold crushed cookies into whipped topping. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to life cake; place on serving plate. Spread cake with half of the whipped topping mixture. Top with other
Half of cake; spread with remaining whipped topping mixture. Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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