Cookies 'n Cream Pie
Cookies 'N Cream Pie is an easy dinner. Made with 1 1/2 c. cold half and half or light cream, 1 pkg. (4 serving size) vanilla instant pudding and pie filling, 3 1/2 c. (8 oz.) whipped topping, thawed, 1 c. crushed chocolate sandwich cookies and 1 ready chocolate pie crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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