Cookies 'n Cream Pie
Cookies 'N Cream Pie is an easy dinner. Made with 1 1/2 c. half and half or light cream, 1 pkg. vanilla instant pudding mix (4 serving size), 3 1/2 c. (8 oz.) cool whip topping, 1 c. keebler fudge cookies, chocolate sandwich cookies and 1 keebler ready-crust (chocolate), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour half large bowl, add pie filling, mix. Beat until blended.
Let stand 5 minutes.
Fold in whipped topping and crushed cookies.
Spoon into crust.
Freeze until firm.
6 hours or overnight.
Remove from freezer, let stand
10 minutes to soften before serving.
Store leftover in freezer.
π· Perfect Pairings
Complete your meal with these
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