Cookie Pie Crust and Filling
Cookie Pie Crust And Filling is an easy dinner. Made with 1 c. flour, 2 tbsp. confectioners sugar, 1/2 c. butter or margarine, 3 c. fresh whole strawberries and 1 (10 oz.) jar red raspberry jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour and confectioners sugar well by hand.
Add the butter and use pastry blender or fork and mix until mixture resembles cornmeal.
Chill 30 minutes, then turn into 9-inch tart or pie pan, pressing firmly.
Bake in preheated 450Β° oven for 10 to 12 minutes or until lightly golden.
π· Perfect Pairings
Complete your meal with these
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