Cookie Jar Gingersnaps
Cookie Jar Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. ginger, 2 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together dry ingredients and set aside.
In a large bowl, cream shortening and sugar together.
Stir in egg and molasses until well mixed.
Blend in dry ingredients.
Form dough into small balls.
Roll tops only in granulated sugar.
Place on ungreased baking sheets.
Bake in a preheated 350Β° oven for 10 to 12 minutes or until lightly browned.
Makes about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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