Cookie Crust Pecan Pie
Cookie Crust Pecan Pie is an moderately easy dinner. Made with 20 oz. pkg. refrigerated sliceable sugar cookie dough, 3 3/4 oz. pkg. instant butterscotch pudding and pie filling mix, dash of salt, 3/4 c. dark corn syrup and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Slice cookie dough into 1/4-inch slices. Place in ungreased 13 x 9-inch pan.
With lightly floured hands, press dough over bottom and 1-inch up sides to form crust, pressing dough as thin as possible on sides of pan.
π· Perfect Pairings
Complete your meal with these
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