Cooked Pimiento and Cheese
Cooked Pimiento And Cheese is an moderately easy dinner. Made with 1 lb. kraft or velveeta cheese, 1/3 c. milk, 3 tsp. sugar, 2 tsp. vinegar and 1 (8 oz.) jar pimiento with juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat and stir cheese and milk until blended; add vinegar, sugar, pimiento and egg.
Cook until slightly thick, about 15 to 20 minutes, continuously stirring.
Remove from heat and add mayonnaise.
This recipe makes about 1-quart and will keep indefinitely in covered jar in refrigerator.
π· Perfect Pairings
Complete your meal with these
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