Cooked Icing
Cooked Icing is an easy dinner. Made with 1 c. sugar, 1 egg white, 1 tsp. vanilla, 4 tbsp. cold water and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measure sugar, cold water and unbeaten egg into top of double boiler.
Place over rapidly boiling water and commence beating at once.
Beat until light and fluffy and holds its shape, about 7 or 8 minutes.
Remove from fire and continue beating until thick.
π· Perfect Pairings
Complete your meal with these
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