Cooked Custard Eggnog
Cooked Custard Eggnog is an moderately easy dinner. Made with 1 qt. milk, 6 eggs, dash of salt, 1/2 c. sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat milk in a large saucepan (do not boil).
Beat eggs and salt in large bowl; gradually add sugar, mixing well.
Gradually stir about 1/4 of hot milk into egg mixture; add remaining hot milk, stirring constantly.
Cook over medium-low heat, stirring constantly, until mixture thickens and reaches 160Β°.
Stir in 1/4 teaspoon nutmeg and vanilla.
Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
Cover and refrigerate up to 48 hours.
π· Perfect Pairings
Complete your meal with these
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