Cooked Chocolate Ice Cream
Cooked Chocolate Ice Cream is an moderately easy dinner. Made with 2 qt. milk, 4 eggs, 4 tbsp. flour, 2 tbsp. vanilla and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put milk on to boil.
Mix flour and eggs together until smooth.
Add cocoa, that has been scalded with hot milk.
When milk boils, add flour mixture to it.
Cook until thick, remove from heat.
Add sugar and part of canned milk, put in freezer can and add remaining milk, water and vanilla.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment