Cooked Buttercream Frosting
Cooked Buttercream Frosting is an easy dinner. Made with 4 to 5 tbsp. water, divided, 1 lb. box confectioners sugar, divided, 1/4 c. butter or margarine, softened, 1 tsp. vanilla and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave
In small bowl, stir together 1 tablespoon of water, 3 tablespoons of the sugar and the yolk.
Cook, stirring every 15 seconds, until bubbles, about 45 seconds to 1 minute. Set aside.
Allow to cool about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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