Continental Chicken
Continental Chicken is an easy dinner. Made with 6 to 8 chicken breasts, deboned, 6 to 8 slices bacon (preferable lean and smoked), 1 pkg. dried beef, 10 oz. can cream of mushroom soup and 1/4 c. sour cream, mixed with 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of deboned chicken with a strip of bacon and lay on top of the dried beef.
Mix the soup and sour cream together; pour over chicken.
Cover and cook on low 8 to 10 hours (high 3 to 5 hours). Serve over hot buttered noodles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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