Connie's Zucchini Casserole
Connie'S Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini, 1 large onion, 1 c. grated carrots, 1 box stove top stuffing (chicken flavor) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring to a boil the zucchini and onion.
Simmer 5 minutes; drain.
Add grated carrots. Melt margarine.
In a separate container, mix stuffing mix and seasoning into melted margarine and add all but 2/3 cup to zucchini mixture. Add chicken soup and sour cream.
Salt and pepper to taste.
Sprinkle remaining stuffing over top.
Pour into lightly greased casserole dish. Bake at 350Β° for 45 minutes or until done.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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