Connie's Shrimp Chowder
Connie'S Shrimp Chowder is an moderately easy dinner. Made with 6 medium potatoes (peeled and cubed), onion flakes to taste, salt and pepper to taste, 2 cans drained corn or 1 bag frozen corn and 1 pt. half-and-half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover potatoes with water and boil with onion flakes, salt, and pepper until tender.
Do not drain. Mash with potato masher. Add corn and shrimp. Cook until shrimp is done. Add half-and-half and sour cream. Simmer to blend flavors. Add chives if desired.
π· Perfect Pairings
Complete your meal with these
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