Connie's Red Beans
Connie'S Red Beans is an moderately easy dinner. Made with 1/2 lb. bacon, 2 onions, 2 stalks celery, 1/4 green pepper and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up bacon and fry with cut up onions.
Drain off grease. Cut up celery and green pepper.
Drain the kidney beans.
Combine these with the rest of the ingredients.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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