Connie's Pound Cake
Connie'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. chiffon butter, 1/3 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs, beating well after each one.
Sift flour, baking powder and salt.
Add flour mixture with milk, beginning and ending with dry ingredients.
Add vanilla and lemon.
Bake in floured and greased large tube pan at 350Β° for 1 1/2 hours.
(Start in cold oven.)
π· Perfect Pairings
Complete your meal with these
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