Connie's Easy French Bread
Connie'S Easy French Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 c. rather hot water, 2 tbsp. sugar and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put yeast in 1/2 cup of warm water and mix.
Add sugar, salt, shortening and hot water.
Stir in the flour, one cup at a time, and mix after each cup.
After all the flour is added, let dough set for 15 minutes, then stir again and let set again for 15 minutes.
Do this 4 times (takes 1 hour).
Let dough set, covered, until it doubles.
Form into 1 loaf and put on floured baking sheet.
Brush the top with cold water and make 5 slashes diagonally in top of loaf with sharp knife.
Let loaf rise for 30 minutes and bake in a 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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