Connie's Cherry Cheese Cake
Connie'S Cherry Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) philly cream cheese, 1 c. sugar, 1 can cherry pie filling, cool whip and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Let cream cheese soften out of the refrigerator for about 1/2 hour.
Preheat oven to 375°.
Beat cream cheese, egg and vanilla extract together for 1 minute.
Add sugar gradually together with other ingredients.
Do not overbeat.
Batter will be slightly lumpy.
Pour batter into graham cracker Ready-Crust.
Bake at 375° for 45 minutes.
Let cool and top with cherry pie filling and Cool Whip.
🍷 Perfect Pairings
Complete your meal with these
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