Connecticut Supper
Connecticut Supper is an moderately easy dinner. Made with 2 large onions, sliced, 2 tbsp. crisco, 2 lb. beef chuck, cubed in 1-inch cubes, 1 c. water and 3 large potatoes, sliced 1/8-inch thick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in fat.
Add meat and water, cover and simmer 50 minutes.
Preheat oven to 350Β°.
Pour beef into 13 x 9 x 2-inch baking pan.
Place potato slices over meat.
Mix soup, milk, sour cream, salt and pepper.
Pour evenly over potatoes.
Sprinkle with cheese and cereal.
Bake, uncovered, 1 1/2 hours.
Delicious!
π· Perfect Pairings
Complete your meal with these
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