Connecticut Supper
Connecticut Supper is an moderately easy dinner. Made with 1 lb. round steak, cubed, 2 large potatoes, sliced 1/2-inch, 2 large onions, sliced, 1 c. cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in 2 tablespoons of oil; add meat.
Simmer covered for 50 minutes.
Pour into 13 x 9 baking dish.
Place potatoes over meat.
Blend soup, cream, milk, salt and pepper together.
Pour over top of meat and onions.
Sprinkle with cheese.
Bake uncovered for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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