Connecticut Beef Supper
Connecticut Beef Supper is an moderately easy dinner. Made with 2 tbsp. shortening, 2 lb. stew beef, in 1 inch cubes, 2 large onions, sliced, 1 c. water and 2 large potatoes, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat shortening in large skillet until melted.
Cook and stir beef and onion in shortening until beef is brown and onion is tender.
Add water; heat to boiling.
Reduce heat, cover and simmer 50 minutes. Heat oven to 350Β°.
Pour beef mixture into ungreased rectangular baking dish, 13 x 9 x 2-inches.
Arrange potato slices on beef. Mix soup, sour cream, milk, salt and pepper; pour on potatoes.
Sprinkle with cheese and cereal.
Bake uncovered until potatoes and beef are tender, 1 1/2 hours.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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