Congo Squares
Congo Squares is an moderately easy dinner. Made with 2/3 c. margarine (1 1/3 sticks), 1 box light brown sugar, 3 eggs, 3 3/4 c. self-rising flour and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine and add sugar; stir. Cool slightly.
Add eggs, one at a time. Beat well after adding each egg.
Add flour and beat thoroughly. Add nuts and chocolate chips.
Mix well.
Bake for 25 minutes at 350Β°.
Cut in squares.
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