Congo Cookies
Congo Cookies is an moderately easy dinner. Made with 2 3/4 c. flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 1 (1 lb.) box light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening.
Add sugar, then cool.
Add eggs, one at a time, mixing well.
Add remaining ingredients.
Spread in a greased 10 x 15-inch pan.
Bake at 350Β° for 25 minutes.
Cool and cut in squares and it's ready to eat.
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