Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 sticks margarine, softened, 3/4 c. sugar, 3/4 c. brown sugar, 2 eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine, sugar and eggs.
Add flour and baking soda, then chocolate chips and nuts.
Spread in a 15 x 10 x 1-inch jelly roll pan.
Bake at 375Β° for 20 minutes.
Cut into 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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