Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 1/2 tsp. salt, 2 1/4 c. brown sugar, 1 c. chopped nuts and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Melt shortening.
Add brown sugar.
Mix well.
Allow to cool slightly.
Add eggs, one at a time, beating well.
Add dry ingredients, then nuts and bits. Pour into greased pan.
Cook at 350Β° for 25 to 30 minutes.
Cool. Slice.
π· Perfect Pairings
Complete your meal with these
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