Congo Bars
Congo Bars is an moderately easy dinner. Made with 2/3 c. melted butter, 1 lb. light brown sugar, 2 2/3 c. flour, 1/2 tsp. salt and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter and brown sugar.
Add flour, salt, baking powder and eggs and mix together.
Fold in chocolate and butterscotch chips and walnuts.
Do not grease pan!
Bake for 30 to 40 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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