Congo Bars
Congo Bars is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 c. butter and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, soda, salt and sugar.
Stir in butter, vanilla and eggs.
Blend in chocolate chips and nuts.
Spread in greased and floured 9 x 13-inch pan.
Preheat oven to 375Β° and bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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